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Mr. Lim Dong-Won, founder of GABEE Professional Cafe, World Bean Baking Competition Champion Baking Special training Camp
GABEE. The founder, Mr. Lim Dong-Won, has been in the coffee field for more than 20 years and founded GABEE on November 1, 2004. In the same year, the professional coffee shop also won the championship of the first Taiwan Coffee Masters Competition held by the Taiwan Coffee Association and won two Taiwan championships. It is also the first Taiwanese player of the World Coffee Masters Competition, GABEE. The team won Taiwan in five years.
2017-08-30 GABEE Professional Cafe founder Lim Dong-Won Dongyuan Sir World -
The use of the words cafe, Caffe and Coffee in the study of boutique coffee
Many people don't know how to distinguish and use these words about caf, Caffe and Coffee. Here, Mr. Luo, from the West Point Coffee training School in Brista, popularizes the differences about these coffee words: caf: from French (caf), meaning small restaurant, coffee shop, do not use it instead of coffee in the menu (Spain is also written in the same way, because Spain was colonized by France in the early days.
2015-01-12 Boutique coffee about caf Caffe Coffee word luck -
African Tanzanian coffee Kilimanjaro producing area pearl round bean PB Gillimaza African boutique coffee
Mount Kilimanjaro is in the northeast of Tanzania, the largest coffee producing area in Tanzania, which accounts for 75%. In general, coffee beans in Tanzania have extraordinary quality. The important producing areas are in the mountains near Kenya in the north, where coffee farmers account for 85% of the total, while local coffee farmers grow between 1300 and 2000m above sea level, with different coffee flavors.
2016-07-19 Africa Tanzania coffee beggar Mazar Romanian producing areas pearls beans -
Introduction to the Environmental Flavor and Taste of the Fine Coffee Bean growing area in Yersaro, Costa Rica
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2016-08-17 Costa Rica Yelsa Romanian boutique boutique coffee beans planting producing areas environment -
Introduction of planting flavor in Uganda boutique coffee bean producing area
Uganda boutique: Uganda Bugishu AA.... The East African Great Graben (Rift Valley) connects Lake Weidoria with Mount Elgon, which is a famous and important boutique coffee belt in East Africa. The eastern side of Mount Elgon is one of the important coffee producing areas in Kenya, while the western side of Mount Elgon, the western highland on the Ugandan side, also produces great coffee. This area is Bugishu! Bugi
2017-07-20 Uganda boutique coffee beans producing areas planting flavor introduction -
African Gillimaza, Tanzania, Kilimanjaro, pearl coffee beans, round beans, spices, malt chocolate
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-25 Africa Geely Mazah Tanzania Kili Mazar Romanian pearls pearls coffee beans -
Almond-scented boutique coffee beans in Burundi A brief introduction to geographical location, climate and altitude
Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Suggested roasting method: medium to deep roasting ★★: good Burundian coffee market: Burundian coffee products are mostly exported to the United States,
2017-04-27 Almonds aroma Burundi Romanian boutique boutique coffee beans planting situation geographical position -
A brief introduction to the history and culture of the origin and development of Burundi Luo boutique coffee beans with almond aroma.
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans.
2017-03-29 Almonds aroma Burundian Romanian boutique boutique coffee beans origin development historical text -
Uganda native species-washed Bugisu AA Coffee detailed description of flavor and taste
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Uganda boutique Bugisu Uganda AA.... The Great Rift Valley of East Africa (Rift Valley) connects Lake Weidoria and Mount Elgon is a famous and important boutique coffee belt in East Africa. The east side of Mount Elgon is one of the important coffee producing areas in Kenya, while the west side of Mount Elgon, that is, the west side of Uganda.
2017-12-07 Uganda original washing Bugisu Coffee details introduction Flavor Taste description -
A brief introduction to the flavor, taste and aroma characteristics of Burundian coffee beans with almond aroma
Characteristics of Burundi Coffee: Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: full-bodied, full-bodied, excellent acidity Burundian coffee features: Burundi (Burundi) has the world's most varied and most successful coffee
2017-04-07 Almonds aroma Burundian Romanian boutique boutique coffee beans flavor taste characteristics -
Brief introduction to the treatment method of grinding degree and baking degree of Burundian fine coffee beans with almond aroma
Suggested roasting method: moderate to deep roasting ★★: good market for Burundian coffee: Burundian coffee products are mostly exported to the United States, Germany, Finland and Japan, Burundi in multiple plateaus and mountains, mostly composed of the eastern plateau of the East African Rift Valley, with a national average elevation of 1600 meters, known as a mountain country. According to the topography of Burundi, it can be divided into three regions: the western plain.
2017-04-18 Almonds aroma Burundian Romanian boutique boutique coffee beans grinding roasting degree -
Flavor characteristics of Ugandan coffee the difference between Ugandan Bugishu AA coffee and Kenyan coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) East African Great Graben (that is, Rift Valley) connecting Weidoria Lake and Elgon Mountain is a famous and important boutique coffee belt in East Africa. The eastern side of Mount Elgon is one of the important coffee producing areas in Kenya, while the western side of Mount Elgon, the western highland on the Ugandan side, also produces great coffee.
2017-12-22 Uganda coffee flavor characteristics Bugishu Kenya distinction professional -
The long aftertaste of Rwanda's Chimaier estate fine coffee beans variety planting market price profile
PEARL brought coffee specialists to Rwanda, where it was responsible for maintaining contact with the seller, Community Coffee of Louisiana, USA, and sending samples to Louisiana. In June 2002, representatives of Public Coffee visited Malabar. At that time, the current President of Rwanda, Paul Kagame, spoke on behalf of the government about the importance of this plan.
2017-03-14 aftertaste long louvain dutch meyer estate boutique coffee bean variety cultivation -
A brief introduction to the planting Market Price of Fine Coffee Bean varieties with strong Flavor
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2017-03-22 Rich taste Mayer manor boutique coffee beans varieties planting market price -
Description of regional flavor of Ugandan coffee beans
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) this batch of Bugishu basic information: country: Uganda production area: Bugishu (also written as Bugisu), the northeast slope of Elgon Mountain marked: Bugishu grade: AA variety: unmarked harvest time: October 2004 treatment: washing method (after fermentation cleaning, picking sunlight and drying)
2017-06-09 Uganda coffee beans single beans planting region flavor description variety -
Characteristics of flavor description of Ugandan single bean coffee bean Development History of planting Information planting varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) East African Great Graben (that is, Rift Valley) connecting Weidolia Lake and Elgon Mountain is a famous and important boutique coffee belt in East Africa. The eastern side of Mount Elgon is one of the important coffee producing areas in Kenya, while the western side of Mount Elgon, the western highland on the Ugandan side, also produces great coffee.
2017-06-09 Uganda single bean coffee bean flavor description characteristics planting information variety -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee and beans in Kimmel Manor with a long aftertaste
In recent years, Rwanda has made great progress in the production and processing of coffee. First of all, coffee fruits are picked manually; coffee production cooperatives are set up all over the country to provide technical guidance to coffee farmers; coffee farmers send them to coffee processing stations for cleaning and screening as soon as possible after picking, and select mature and high-quality coffee fruits for processing Rwanda (Rwanda) Coffee
2017-03-22 Aftertaste long Mayer Manor boutique coffee beans origin development history and culture -
A brief introduction to the treatment method of Grinding degree and Baking degree of Fine Coffee beans in soft and full-bodied Coffee Manor
Between 700 BC and 1500 AD, some Bantu groups moved to Rwanda to destroy forests and open up wasteland to grow crops. In the 16th century, the Tutsi established a feudal kingdom. In 1884, the Berlin West Africa Conference assigned the territory to the German Empire as part of German East Africa, marking the beginning of the colonial era in Rwanda. In 1890, it was reduced to a German protected place in East Africa. For the first time, the world is big.
2017-03-22 Soft full-bodied Mayer Manor boutique coffee beans grinding roasting degree treatment -
Characteristics and Flavor description of Ugandan Coffee Bean Variety
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) this batch of Ugandan Bugishu AA is very different from the Kenyan beans in neighboring countries. The acidity is not so bright, and it is not as good as the wine, sweetness and spices that occasionally appeared in the early Bugishu, but the body is as good as the Kenyan beans that arrived this year! Bugishu (or Bugisu), which happens to be
2017-06-09 Uganda coffee beans single beans varieties characteristics flavor description producing areas distribution -
Uganda single bean coffee bean flavor description baking recommended production area distribution and planting history
The exchange of professional baristas please pay attention to the coffee workshop (official Wechat account cafe_style). In the new season of 2010, the coffee produced by the Bugisu producing area is AA, and the coffee raw beans are dark green. From the appearance of the raw beans, it can be seen that the traditional Arabica beans are about 1819 mesh big.
2017-06-09 Uganda single Bean Coffee Bean Flavor description Baking suggestion production area Distribution